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Oooh! I live green gooseberries in a pie with custard, or as jam.
Or the English make a cold dish.
You cook green gooseberries with sugar and also you make a custard.
When they are cooked crush the fruit and mix them with the custard and let them cool and put a while in the fridge.
It's called Gooseberry Fool.
Yummy.
Or the English make a cold dish.
You cook green gooseberries with sugar and also you make a custard.
When they are cooked crush the fruit and mix them with the custard and let them cool and put a while in the fridge.
It's called Gooseberry Fool.
Yummy.